Bothok Teri

Bahan :
• 1 bungkus tempe (diiris dadu kira2 1 cm)
• 1 gelas kelapa parut kering
• 1 gelas santan kental hangat
• 1 bungkus teri jepang
• 3 lembar daun jeruk (diiris )
• daun pisang / aluminium foil

Bumbu halus:
• 3 siung bawang putih
• 1 ruas kencur
• 3 buah cabai merah besar (pimang juga bisa)\garam secukupnya
• trasi sedikit
• gula sedikit
Cara membuat:
1. Rendam kelapa kering dengan santan hangat kira2 10 menit.
2. Campur kelapa dg bumbu halus, irisan daun jeruk , aduk rata.
3. Campur adoanan tsb dg tempe dan teri, aduk rata.
4. Bungkus setiap 1-2 sdm adonan tsb dg daun pisang atau aluminium foil.
5. Kukus bungkusan bothok tsb kira2 40 menit.
(Source:http://sajiku.blogspot.com)

About yusufnur78

student of smpn 2 karanganyar

Posted on June 4, 2011, in Jawa Tengah. Bookmark the permalink. Leave a comment.

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